Gawai Dayak

Throughout Sarawak. Gawai Dayak is celebrated by the Ibans, Orang Ulu and Bidayuh of Sarawak in early June to mark the rice-harvesting season. There will be traditional ceremonies and dances in the various long-houses. Relatives and visitors are served rice wine or tuak and chicken cooked in bamboo as well as other traditional delicacies.

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